based on 1 review
Pricing:
Visitor rating
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Allergy help & expertise
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Choice of allergy dishes
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Quality of food
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Overall
Cuisine: Burgers
Allergy policy
Gourmet Burger Kitchen is very careful to ensure we list every ingredient used on our menu and every care is taken to avoid any cross contamination from allergens during preparation. We do however work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone or dedicated fryers. If you have any specific concerns, let us know and we’ll do our best to help.
Restaurant description
Gourmet Burger Kitchen started in 2001 with a restaurant on Northcote Road, Battersea. New Zealand chef Peter Gordon has been with the chain since then and, together with fellow Kiwis Adam, Greg and Brandon, have been introducing the UK to premium gourmet burgers ever since.
Choice
Offers a selection of dishes for people who can't eat:
- 79Crustaceans
- 79Molluscs
- 54Sesame
- 40Soya
- 46Celery
- 46Mustard
- 79Lupin
- 42Sulphites
- 41Gluten
- 75Peanuts
- 73Tree nuts
- 32Milk
- 33Eggs
- 76Fish
Dietary options
Offers dishes for:
- 42 Vegetarians
- 7 Vegans
Allergy Ambassador
2 reviews
3 helpful votes
