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In Turkish an ‘oklava’ is a traditional rolling pin which is used to make breads, pastries and pides all of which feature on our menu alongside Selin’s modern take on Turkish-Cypriot fare. Our open kitchen act as a theatre stage where guests can sit around the bar and spectate as the chefs use a stone oven and real charcoal grill, known as a mangal in Turkish to prepare their meals.
This restaurant either hasn't finished their allergen menu or is busy updating it with lots of delicious new allergen-free recipes - we can't wait to see it!
If you're thinking of visiting, have a look at their Can I Eat There? reviews and then give them a call on the number above to make sure they can cater to your needs.
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Much as we’d love to create a safe, allergen-free world for all our users, Can I Eat There? can’t guarantee the accuracy of restaurant and menu data. Our menus offer a guide to the kind and number of dishes you can eat, and are not a guarantee of ingredients. Please take care of yourself: always tell your server and chef about your allergies and double-check the ingredients of every dish when ordering. Where possible, please call ahead to the restaurant to confirm that they can cater for your allergies before making a booking. If you find inaccuracies in our site, please . And whether you have a good or bad experience at the restaurant, please leave a review to help other people with food allergies decide where to eat out.
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Oklava
London, EC2A 4PY
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Oklava
London, EC2A 4PY
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