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Cuisine: French

Allergy policy

This restaurant hasn’t provided their allergy policy to us yet, and we can't find any specific allergy advice on their website. Check the reviews on this page to see if other people with allergies have eaten here, and what they say. Please make sure you phone ahead to the restaurant and tell them about your allergies when making a booking. Remember to tell your server about your food allergies when you order your food. And remember to check for cross contamination issues, like what else is cooked in the fryer, and separate chopping boards and knives. If you have a severe allergy, you might want to tell your server that you are carrying medication and what to do in case of a reaction. And finally, if you do eat here, please leave a review on this page afterwards, to help other people decide Can I Eat There?

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Restaurant description

For over fifty years at our Parisian restaurant we have offered a unique dining experience where customers come to enjoy just one dish – a green salad with walnuts dressed with mustard vinaigrette followed by steak frites, served with a secret recipe sauce, in buzzy, convivial surroundings.
When you dine with us, there is no menu – simply tell your waitress how you would like your steak cooked. After your salad starter, two thirds of your steak is brought to you, with one third held back to keep warm, so you can enjoy it at its best and is accompanied with more freshly prepared frites.

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