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July 26, 2016 | Posted by CIET Team in - Recipes
The Intolerant Gourmand’s Free From Rhubarb & Ginger Crumble
The crazy warm and rainy weather we’ve had so far this Summer hasn’t always been great for planning days out but it has been great for the garden. Many plants and crops are in abundance, particularly rhubarb. So here’s a great recipe to help you get started on using it all up – a delicious Rhubarb Read more
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July 2, 2016 | Posted by CIET Team in - Recipes
The Intolerant Gourmand’s Free-From Waffles
Perfect for breakfast or as a dessert any time of day, this recipe for dairy-free, egg-free, gluten-free waffles from The Intolerant Gourmand should prove to be a hit with any free-from family.
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May 13, 2016 | Posted by CIET Team in - News, views & articles
Tips on Eating Out with Food Allergies
Jackie Mitchell, a gluten intolerant food journalist, has written another post for us. Here she shares more of her experiences of dining out with allergies and she also has some great advice on how to make it a safer and more enjoyable occasion. Eating out with food allergies is difficult. Some restaurants and cafes offer special menus Read more
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May 6, 2016 | Posted by CIET Team in - Recipes
The Intolerant Gourmand’s Sausage Pasta
When you’re short of time, and want to give your family a nutritious meal, it’s good to have quick recipes up your sleeve. This one is super speedy, and best of all, it’s packed full of goodness!
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May 5, 2016 | Posted by CIET Team in - News, views & articles
Eating out ‘Free From’ in Liverpool
Jackie Mitchell is a gluten intolerant food journalist, who eats out with her dairy intolerant husband and others who have other food intolerances. Her blog Eating Out With Food Allergies shares her ‘free from’ eating out experiences in the UK and abroad. Here’s a post she wrote sharing her experiences of eating free from gluten and dairy on a recent trip Read more
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April 27, 2016 | Posted by CIET Team in - News, views & articles
FreeFrom Food Awards 2016
On Tuesday night, Nicky and I were excited attendees at this year’s Free From Food Awards. The event takes place at the Royal College of Physicians at Regents Park. Michelle Berriedale-Johnson, director of the Awards led the proceedings, ably supported by the rest of the Foods Matter team. Antony Worrall Thompson presented the awards, as Read more
